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Subject: |
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| Yogurt Maker/ Cooker |
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Content: |
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1. put 50cc of yoghurt into 1000cc of fresh milk or soya bean juice;
2. keep well close the container of fresh milk or soya bean juicean mixed with
yoghurt, finally put them into the yoghurt maker after well stirring ;
3. plug in power and let it be stored for 8-12 hrs and the yoghurt will be
ready;
4. the yoghurt can be frosen for two weeks at maximum. It is highly
recommended that the yoghurt is consumed right away when ready. |
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| 2012/3/15 |
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Company Profile: |
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