 |
|
| |
 |
Subject: |
|
 |
| Food additive |
| |
 |
Content: |
|
|
Papain is a type of vegetable protease which is isolated from the tropical fruit papaya through purification technology and has strong biological activity and the decomposing ability of protein. Papain is widely used In the line of Medical Application, Food Leather Industry, Cosmetic Industry, brewing industry ,etc.
Papain can hydrolyze the animal and plant protein, as well as placenta and bean, thus, the papain can be made into softener for biscuits, tenderizer for meat and purifying agent for beer and wine ferment etc. It is widely used in wine brewing industry, soy making and beverage manufacturing industry.
Papain can be widely used as additives in the forages for such animals as pigs, oxen, sheep, chicks, ducks, geese, fish, shrimps, eels and cows to increase the availability and inversion of protein, decreasing the cost for forages and exploiting sources of protein. |
|
|
| |
| 2013/11/15 |
| |
 |
Company Profile: |
|
|
| |
| |
|
| |
|
|
| |
| |
 |
|
