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| Food additive |
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Bromelain is isolated from the stems, leaves and the skin of pineapple by employing modern biological extraction technology. It is mainly composed of protease and many others contents. Its activity specification is indicated by GDU/g and the maximum activity specification can reach up to 2400GDU/g.
[Medical application] Bromelain has the effects of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
[Food industry] Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain, thus , bromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
[Cosmetic industry] Adding bromelain to cosmetics and skin-care products that contain proteins and oil con cleanse and nurse your skin, promote the blood circulation, tender and whiten the skin and improve the skin's functioning.
[Forage Industry] Putting the bromelain into some mixed forages can greatly increase the availability and inversion of protein, thus decreasing the cost for forages.
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| 2013/11/15 |
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