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| Plant extract enzyme |
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This product is effective complex enzymes made from excellent strain through deep
liquid fermentation technique, especially for the degradation of high molecular
polymer, such as xylan and chitin ( or chitozan) etc., and extraction of their
hydrolysates. This product is produced according to the production standard for
enzymes (food grade) issued by America Food and Drug Administration (FDA), World
Health Organization (WHO), Food Additive United Expert Committee (UECFA) and in
conformity to Food Chemical Codex (FCC).
1) Appearance: Powder
2) Activity temperature: 40¡55oC,favorable at 50oC.
3) Ph: 4.5¡6.0,optimum at 5.0.
4) Dosage: Economical dosage should be educed by bench-scale experiments according
to different characteristics of substrates.
5) Storage: Should be stored in a dry and cool place.
6) Shelf life: 12 months
Packing:
25kgs/bag
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| 2014/11/19 |
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