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Subject: |
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| Phytase |
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Phytase is made from the strain of Pichia Paseoris through cultivation and extraction technique. It
Phytase is made from the strain of Pichia Paseoris through cultivation and extraction
technique. It can degrade phytic acid into inositol or phosphoinositide and
phosphoric acid. The products can eliminate the simple stomach animal's anti-nutrient
action due to non-decompose of phytic acid so as to improve the utility of
nutrition. The products can also reduce the environmental pollution caused by
using of phosphorus.
Specifications/ physical and chemical properties:
1) Appearance: Powder
2) Enzymatic activity: 5,000 u/g; 10,000 u/g
3) Shelf life: 12 months under 20oC
4) Recommendation of dosage for feedstuff: Used for dosage: (grams/MT)
substitute for Complete feed ¡Ý5000 u/g ¡Ý10000 u/g Calcium
ydrophosphate-CaHPO4
a) Pigs 75-100 40-50 50%-75%
b) Broiler 75-100 40-50 50%-75%
c) Layer 60-75 30-40 75%-100%
d) Meat duck 75-100 40-50 50%-75%
5) Storage: Should be stored in a dry and cool place.
Packing:
25kgs/bag
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| 2014/11/19 |
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