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Subject: |
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| Cape Jasmine Fruit P.E. |
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Content: |
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Latin name£ºGardenia jasminoides ELLis
Active ingredients£ºGardenoside
Testing method£ºUV
Specification:
1) Gardenoside: 2.6 - 7.8%
2) Latin name: gardenia jasminoides ellis [G. florida L.,G. radicans thunb]
3) Plant part used: fruit
4) Appearance and color: dark- brown fluidextract
5) Solubility: good solubility in water and dissolve in sparse ethanol
6) Type of extraction: water, ethanol
7) Loss on drying: NMT 52 - 64%
8) Ash content: NMT 10.0%
9) Heavy metals: NMT 30ppm
10) Arsenic (As): NMT 2ppm
11) Total plate count:: NMT 1,000cfu/g
12) Total yeast and mould: NMT 100cfu/g
13) E. coli: negative
14) Salmonella: negative
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| 2014/8/20 |
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