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Subject: |
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| Garlic P.E |
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Latin name£ºAllium sativum Linn.
Active ingredient: Allicin 1%
Testing method£ºHPLC
Specifications:
Part of use: garlic bullet
Appearance: brown-black powder.
Particle size:80mesh
Smell:special smell
Loss on Drying:¡Ü5%
Heavy Metals:£¼10ppm
Pesticide:Negative
Total germ:£¼1000CFU/g
E.Coli: Negative
salmonella|: Negative
Yeasts and molds:£¼100CFU/g
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| 2014/8/20 |
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