Product Description:
This equipment is specifically designed for automated production of creaminess chocolate and consists of following sections: 1 Mixing-The cooked mixture of maltose and sugar, peanuts and powder milk fed into the mixing bowl is well whisked, beated and kneaded here and the stored here warm and ready for next process. 2 Sheet Rolling-Mixture passes Sheet Rollers one of which is a water-cooling cylinder appropriately positioned by adjustment to gain the desired thicknes of the mixture sheet.
Product Description:
Specifically designed for finely grinding white chocolate without generating ferrous sideproduct or causing noise during operation.
Product Description:
(1)A granular supplier is designed to supply continuously a constant volume of granular base. (2)An open mixer is designed to allow mixing in continuous and uniformed fashion the bases both for chocolate and granular together and drop them on a mold to be delivered through a conveyor. (3)A flattening device is designed to flatten the chocolate on mold and equalize its volume at the right and the left sides. (4)The forming machine is designed to rub chocolate on the mold into mold inside. (5)A surface scraper is capable to scrape any mold surface.
Product Description:
This unique mixer allows all ingredients, including sugr, flour, egg and water to be placed in and mixed in one time; a desirous mixing is completed within 2 or 3 minutes. Mixing time as may be required for each product can be set appropriately. It is easy and safe to operate this mixer. Discharging mixture from this mixer is simple and efficient as it is equipped with discharge valve and pipe, turning the switch on will discharge mixture readily.
Product Description:
This equipment is specifically designed for automated production of creaminess chocolate and consists of following sections: 1 Mixing-The cooked mixture of maltose and sugar, peanuts and powder milk fed into the mixing bowl is well whisked, beated and kneaded here and the stored here warm and ready for next process.
2 Sheet Rolling-Mixture passes Sheet Rollers one of which is a water-cooling cylinder appropriately positioned by adjustment to gain the desired thicknes of the mixture sheet.
Product Description:
This equipment is specifically designed for automated production of creaminess chocolate and consists of following sections: 1 Mixing-The cooked mixture of maltose and sugar, peanuts and powder milk fed into the mixing bowl is well whisked, beated and kneaded here and the stored here warm and ready for next process. 2 Sheet Rolling-Mixture passes Sheet Rollers one of which is a water-cooling cylinder appropriately positioned by adjustment to gain the desired thicknes of the mixture sheet.
Product Description:
This equipment is specifically designed for automated production of creaminess chocolate and consists of following sections: 1 Mixing-The cooked mixture of maltose and sugar, peanuts and powder milk fed into the mixing bowl is well whisked, beated and kneaded here and the stored here warm and ready for next process. 2 Sheet Rolling-Mixture passes Sheet Rollers one of which is a water-cooling cylinder appropriately positioned by adjustment to gain the desired thicknes of the mixture sheet.
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