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Description:
Characteristics :
1.Even cooling to assure excellent food quality.
2.Eliminate the defects of not able to be lower than room
temperature,temperature rise at working place and
secondary contamination as usually happened in the
case of fan cooling system.
3.Clean, hygienic, easy to clean, no contamination by
bacteria in the course.Of cooling, rapid passing
through the 30-50 XC the temperature zone for
propagation of bacteria.
4.Eccnomic and minimum space requirement, the use of
steam type vacuum cooler can lower production cost
significantly in comparison with refrigerant type cooling
system.
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